5.11.2009

Every Freezer needs just one!



A few weeks ago I went over to a friends house to play poker and his wife turned me on to these chicken wings. 

Let me start by saying that I am a food snob, and I don't like cooked crap in a bag and then frozen. Until I tried the Tyson's Anytizers frozen buffalo wings. They are freaking delicious. The flavor is spot on, the chicken wings have a ton of meat on them and they are easy to cook. That last sentence sounded so fucking martha stewart that I am throwing up a little in my mouth as we speak. Not cool! My last tip on these babies and I can't even believe I am saying this...... but, you might as well just microwave them they actually taste better that way.  4 minutes, who would of thought. add to these a small bowl of homemade hidden valley ranch (out of the packet) wheww....well you are on your way to coronary heaven!

Now on to the important stuff. 

What is your favorite part of the chicken?       

and

What is your one wow frozen food find? (and NOOOOO ice cream and dessert doesn't count) (and if you don't like that too bad, write your own damn post.) 

6 comments:

Easily Manipulated said...

WooHoo! I love Anytizers!!! I'm not a gigantic frozen food fan - I much prefer fresh.

My favorite part of the chicken is the dark meat, specifically thighs. I know they're the fattiest and all, but they definitely taste yummy to me!

And my Freezer Aisle Find? Bertoli Oven Bake Meals. My favorite is the Chicken Parmesan. I mean, don't get me wrong, I would much rather have real Chicken Parm, but on those nights when I just don't feel like doing all the work, throw this puppy in the oven for 45 minutes, add a loaf of garlic bread for the last ten, and you've got a fairly tasty and OH SO EASY meal!

Ken said...

Okay I love boneless, skinless chicken brests (I have a new way of cooking them I will try and remember to send it to you) But its is just YUMMY. And for frozen it EGGO's I havent had them in years but I love them big time!

RPM said...

I love split chicken breasts. Marinate in Italian dressing and toss 'em on the grill.

Pretty much anything from Marie Callendar's is excellent.

Ms. Salti said...

I'm going with the breasteses... I'm not a big meat fan, so if I eat it, it has to be free of fat, bones and skin.

I'm not a big cook, so I can't say I have one Wow find in the frozen section... yet. If I find one, I'll let you know!

Heather said...

I like the chicken "tender" part of the breast, but I'm really a dark meat fan when the chicken is fried.

I have had coupons for those anytizers, and still can't make myself pay that much for frozen food. The best thing I've ever found are "appetitos" at Aldis. They have cheese sticks, onion petals, artichoke dip, and jalepeno poppers for a fraction of big brands, and they're really good for processed crap.

g-man said...

Gorton's Fish Sticks and Tater Tots.